White Chocolate and Orange Liqueur Tart

This is a decadent orange liqueur flavoured dessert. It looks very impressive, tastes delicious and sets  quickly in the fridge and is so easy to make in the Tefal Cuisine Companion. If you don't have the Mini Bowl you can melt the white chocolate, butter and cream together on a low setting in the microwave stirring every 20 seconds. I've made this tart with both Grand Marnier and Cointreau and find you need less Grand Marnier to get the lovely orange flavour.

Note: You will need a loose bottomed tart tin that has been lightly greased.

200 gms White Chocolate broken into individual squares
60 gms Butter softened and diced
1/3 cup thickened Cream
1 teaspoons powdered Gelatine
30 mls boiling Water
250 gms Choc Chip Biscuits
85 gms Unsalted Butter melted
2/3 cup thickened Cream
50 mls Cointreau or 40 mls Grand Marnier

Add 700 mls boiling water to Cuisine Companion bowl.
Insert Mini Bowl. Stopper out.
Add white chocolate, diced butter and 1/3 cup thickened cream.
Select Dessert:2mins or until chocolate and butter have melted.
Empty contents into heatproof bowl and set aside until cool stirring occasionally.
Insert Kneading Blade. Stopper in.
Add biscuits.
Pulse until finely chopped.
Place into separate bowl, add melted butter, stir until combined and press into base and 3/4 up the sides of tart tin. Refrigerate.
Dissolve gelatine in boiling water and set aside until cool stirring occasionally.
Wash and dry Cuisine Companion bowl.

Insert Whisk. Stopper out.
Add 2/3 cup thickened cream and cooled chocolate, butter and cream mixture.
Sp7:45-50 seconds or until thickened. Time will depend on how cold and fresh your cream is.
Remove Whisk.
Gently fold through Cointreau or Grand Marnier until combined.
Taste and add more liqueur if required.
Gently fold through cooled gelatine mixture.
Pour into biscuit lined tart tin. Refrigerate.
Decorate with whipped cream, mandarin segments and grated chocolate.