1 onion quartered
1/4 cup Parsley
4 Eggs
125 gms Butter softened
80 gms Plain Flour
1/2 teaspoon Baking Powder
2 cups Milk
1 x 200 gms can Salmon, drained and flaked
1/2 cup Cheese grated
Salt and Pepper
Grease 25 cm ovenproof pie plate
Preheat oven 160 deg.
Insert Mini Bowl
Add onion and parsley.
Sp11: until onion and parsley are finely chopped, scrape mini bowl with spatula as required.
Insert Kneading Blade. Stopper in.
Add eggs, butter, flour and baking powder.
Sp10:until smooth.
Add all other ingredients including chopped onion and parsley.
Sp7:until combined. Scrape bowl with spatula as required.
Pour mixture into prepared pie plate.
Bake 1 hour or until mixture is firm and golden.
