Silky smooth vanilla custard is one of those delicious comfort foods that can be poured warm onto a freshly baked fruit crumble or pudding or chilled and enjoyed straight from the bowl. I use this custard which is so easy to make in the Tefal Cuisine Companion to make custard scrolls adding frozen local berries for a delectable tea time treat.
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| Silky smooth custard |
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| Custard and frozen raspberry scrolls |
Note: For a delicious pouring custard cook for 5-6 mins.
3 Egg Yolks
180 gms Milk
180 gms Thickened Cream
40 gms Caster Sugar
15 gms Cornflour sifted
Insert Whisk. Stopper in.
Sp7:1min30sec.
Stopper out.
Select Dessert:10mins or until thickened.
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