Boscaiola

This is an easy one pot pasta recipe that can be served straight from the pot served with grated cheese and garnished with herbs or once completed in the Tefal Cuisine Companion the boscaiola can be placed in an ovenproof casserole, sprinkled with cheese and baked until golden. If you have the slicer attachment the mushrooms can be placed sideways in the feeding tube and evenly sliced in a matter of seconds.

1 tblspn Olive Oil
1 small Onion peeled and quartered
2 cloves Garlic
Chilli (optional)
275 gms Ham or Bacon diced
350 gms Mushrooms sliced (I used slicer blade H)
100 gms Vegetable Stock
290 gms (300 mls) Cream
230 gms Pennette
Salt and Pepper
10 gms Parsley chopped
Herbs of choice
Pecorino or Parmesan cheese
Insert Ultrablade
Add onion, garlic and chilli if using.
Turbo 5 sec. scrape down sides of bowl with spatula. Repeat Turbo 5 sec. and scraping bowl twice more or until ingredients are finely chopped.
Insert Stirring Blade
Add oil.
Slow Cook P1:5mins
Add ham or bacon.
Slow Cook P1:5mins
Add sliced mushrooms.
Slow Cook P2:8 to 10mins or until wilted.
Add stock, cream, pennette and seasonings.
Stir through with spatula.
Slow Cook P2:15mins or until pasta is aldente.
Remove Stirring Blade.
Stir through chopped parsley.
Garnish with herbs of choice.
Serve with grated Pecorino or Parmesan.