Curried Sausages

Curried Sausages

Old fashioned curried sausages made with curry powder.  Great on a cold winters day served with rice or mashed potatoes and some crusty bread. So simple to make in the Tefal Cuisine Companion. 

Note: Australian cup and spoon measurements used: 1 cup = 250 mls, 1 tablespoon = 20mls.
          1 teaspoon = 5mls

750 to 800 grams thin sausages

1 tblspn olive oil

1 large onion peeled and cut into quarters

1 large or 2 small cloves of garlic

1&1/2 tablespoons curry powder or to taste

1& 1/2 tablespoons plain flour

3/4 cup celery sliced

1 large or 2 small carrots sliced

1&1/2 cup beans sliced

450 mls beef or vegetable stock 

Place sausages in internal steamer. Stopper in Maxi position. Add 700 mls water. Steam P1

Set aside sausages and empty water. 

Rinse bowl with hot water and dry with paper towelling. 

Remove sausage skins and slice. 

Insert Ultrablade blade. Stopper in. 

Add onion and garlic Sp11 for 10 sec. scrape bowl and repeat.
Insert Mixing Blade. Stopper out. 

Add olive oil

Slow Cook P1 for 4 mins

Add sausages. Stir through with spatula. Slow Cook P1 for 8 mins. Scraping bowl with spatula as required. 

Add curry powder and flour. Stir through. 

Slow Cook P1 for 2 mins. Stir with spatula. 

Add all other ingredients. Stir through with spatula. Stopper in on mini setting. 

Slow Cook P2 for 50 to 55 mins or until veggies are cooked, stirring occasionally.