Orange Yoghurt Cake

This is definitely a cake for orange lovers. The orange flavour is intense and the addition of yoghurt gives this cake a delicious tang and moistness which makes it perfect for keeping in an airtight container or freezing for school or workday treats. This is a quick mix cake which the Tefal Cuisine Companion mixes in a matter of seconds.

Note: Instead of Plain yoghurt you can use Greek yoghurt, light sour cream or Creme Fraiche, I used a combination of Creme Fraiche and light sour cream.
Note: You could add Poppy Seeds to make an Orange Poppy Seed Cake.

Generously Grease Bundt Tin. Preheat oven 160 deg fan forced.

3 Eggs
Grated zest of 1 Orange
60 gms Orange Juice
240 gms Plain Yoghurt (see note above)
125 gms Butter softened
300 gms Self Raising Flour
200 gms Caster Sugar

Insert Kneading Blade. Stopper out.
Add all ingredients in order listed.
Sp6:15sec or until just combined.
Press Turbo:15sec or until smooth. Time will depend on how soft your butter is.
Place mixture into prepared bundt tin and bake 45-50 minutes or until done when tested.
Rest 5 minutes before turning out onto wire rack to cool.
Decorate as desired.