Cheese, Bacon and Chive Biscuits.

These savoury biscuits are great to have around for a quick after school snack or to serve with pre dinner drinks. The Mini Bowl is ideal to finely chop the bacon which is then added to the rest of the ingredients in the Tefal Cuisine Companion bowl and mixed to a dough in a matter of minutes.

Note: Makes 20 biscuits.

Note: I've used Cayenne Pepper, but Paprika or any other spice can be used.

40 gms Short Cut Bacon cut into thirds

60 gms chilled Butter diced 

80 gms Plain Flour 

15 gms Self Raising Flour 

Pinch Cayenne Pepper or to taste

60 gms Cheddar Cheese grated

5 gms Parmesan grated 

1 tablespoon Chives finely chopped 

2 teaspoons Milk

Insert Mini Bowl

Add bacon

Sp11:15sec or until finely chopped. Remove Mini Bowl and set aside.

Insert Kneading Blade. Stopper in.

Add butter, plain flour, self raising flour, cayenne pepper, cheeses, chopped bacon, chives and milk.

Sp10:60sec

Pulse 45sec or until mixture starts to come together.

Using your hands form dough into log, wrap in cling wrap and freeze 30 mins.

Cut log into 1/2 cm thick rounds, place on paper lined baking tray and bake 160 deg 15 minutes or until biscuits turn golden around the outsides.

Leave to cool on baking tray.