Choc Chip Cookies

Choc chip cookies are one of those classic biscuits that are always loved and enjoyed. These choc chip cookies are chewy and packed full of delicious chocolate chips. The Tefal Cuisine Companion mixes the dough in minutes and they take about 10 minutes to bake. I also make these to crush, mix with melted butter and use as a base for various slices.

150 gms Butter softened
100 gms Caster Sugar
90 gms Brown Sugar
1 Egg
1/2 teaspoon Vanilla Extract
270 gms Plain Flour
1/2 cup Dark Chocolate Chips plus extra
1/2 cup Milk Chocolate Chips plus extra

Pre heat oven to 160 deg. Line 2 cookie trays with baking paper.

Insert Kneading Blade. Stopper out.
Add butter, caster sugar and brown sugar
Sp10:2mins or until mixture is smooth and creamy
Add egg and vanilla extract
Sp6:30sec or until combined
Add flour and chocolate chips
Sp10:10sec or until combined. Remove blade and stir through with spatula.

Roll heaped tablespoons of mixture into balls and place on baking trays leaving room for spreading. Flatten slightly with fingers and press 2 or 3 extra choc chips into biscuit dough.
Bake 12-15 minutes or until edges are a light golden colour.
Leave to firm up on baking trays for 10 minutes before removing to wire racks to cool.