Choc chip pecan and fruit no bake slice

Chocolate Chip, Pecan and Fruit No Bake Slice

This is an old family favourite. The combination of chocolate chips, pecan and fruit is delicious. This recipe is also so versatile, you can change ingredients and add ingredients. If you don't have pecans you can add more raisins or apricots or some white chocolate chips.  And the best part is it's no bake. 

Note: Australian cup and spoon measurements used.  1 cup = 250 mls. 1 tablespoon = 20 mls.

1 teaspoon = 5 mls. 

Prepare slice tin 30x20cm by lining with baking paper overhanging the sides to make it easy to remove slice from tin. 

125 gms butter melted and at room temperature 

200 gms condensed milk

1 cup pecan nuts
250 gms malt biscuits 

125 gms dark chocolate chips

1 cup chopped raisins 

1/2 cup chopped dried apricots 

250 gms dark cooking chocolate 

1 teaspoon vegetable oil 

Insert Ultrablade. Stopper in. 

Add pecan nuts. Pulse 15 sec or until pecans are chopped. Remove from bowl and set aside. 

Add malt biscuits. Pulse until crushed. 

To crushed malt biscuits in CC add chopped pecans, dark chocolate chips, raisins, apricots, melted butter and condensed milk. 

Stopper out 

Sp5:30sec or until combined. Remove Ultrablade and stir through with spatula. 

Press into slice tray and refrigerate. 

Melt 250 gms dark cooking chocolate in microwave, add 1 teaspoon vegetable oil. Pour over slice and refrigerate until set. 

Remove slice when set and slice with sharp knife dipped in hot water.